Mixed Veg Scramble on Toast

What better way to start the day then eating a healthy energy packed breakfast! 

This scrumptious recipe is a quick and easy recipe garaunteed to kick start your day. What's even better about this recipe is that you can prepare practically all of it the night before, making it possible to make even if your tight for time.

This recipe is enough for 2 servings so you can half it if you are only making it for yourself.

The recipe is Gluten Free and Vegetarian friendly.

Mixed Veg Scramble on Toast:

110g mushrooms sliced 

60g red capsicum 

30g red onions finely diced 

2 tomatoes diced

4 eggs lightly whisked 

1/2 avacado sliced

4 slices of toast

Put everything in a hot pan until eggs have scrambled and vegetables are mixed through.

Once the scramble is ready spread out over toast, then place some avocado slices on top and enjoy!