Zucchini Slice

Want a dish that's delicious both hot and cold? Well here it is. Zucchini slice is great as either a meal or just a quick snack.

If serving as a meal it goes great with a bit of salad on those warm summer nights or with some home made wedges on those cool winter nights.

This recipe is gluten free adaptable, all you have to do is use gluten free flour instead of regular flour. Or if you're looking at wanting to make it vegetarian friendly simply leave out the bacon, and if you feel like it, swap it for some spinach! 

Zucchini Slice:

1 large zucchini (grated)

1 brown onion (finely diced)

1 cup of cheese (grated)

1 cup of self raising flour 

5 eggs lightly beaten 

1/2 cup of oil

1 cup of diced bacon

Salt and pepper to taste

Preheat oven to 200oC

Grease or line baking dish

Mix all ingredients together

Pour into prepared baking dish and then bake for around 40 minutes. Note keep checking the slice and if it starts to go too brown on top cover slice with aluminium foil and continue cooking.

Once Cooked let the slice cool for 10 minutes. Once cool serve.